Wednesday, February 21, 2018

Wordless Wednesday

What happens after one has to do their income taxes...
Diet version.  No cherry on top.

Tuesday, February 20, 2018

An Olympic Re-Post

Several bloggers have been talking about the Olympics and I said I couldn't remember the last time I watched them.  Then I remembered that I might have blogged about them.  I found this post from 2012 when I was watching the summer Olympics.  Here is that old post:

July, 2012

I have been watching the 2012 Olympic Opening Ceremony.  And watching and watching.  It has been many years since I actually sat down and watched a Parade of Nations.  When I was younger, I would not have missed a moment.

I have never been to an Olympic event.  The closest I ever got to one was to be in Melbourne, Australia when the flag went by in 2000.

But I did get to put on an Olympic Gold medal and I must say it was thrilling.  I worked with someone whose sister was an Olympic athlete, Sheila Taormina.  We did a fundraiser for her prior to the 2000 Olympics.  She brought along her 1996 Gold Medal and had me put it on for our photo.

Sheila and I

I am also wearing one of the t-shirts that were sold to raise money for the 2000 Olympics.  Pack-rat that I am I still have the t-shirt and will wear it tomorrow when I do my Olympic sport - cutting the grass. 

So, my best wishes to all the athletes as they compete over the next two weeks.  Win or lose, it has to be an incredible experience.

Monday, February 19, 2018

My take on Pizza

Detroit is a pizza town.  When I was very young, pizza was purchased at an Italian bakery or a local bowling alley.  And then Little Caesar's appeared.  You got Pizza-Pizza, two for one.  Later it was Domino's and then Hungry Howie's.  The owner of Hungry Howie's belonged to my parish (when I was still a church-goer) and one of my sons worked there while in college.  All are local companies.

I remember the opening of a Pizza Hut and Pizzeria Uno in the township - both long gone.  Dine in and carry-out, my boys will tell you that we ate a lot of pizza.

But I do enjoy making my own pizza for guests.  If I am making my barbecued chicken pizza, I make my own dough or buy it.  But when I make my white pizza, I purchase naan flatbread from a west Michigan bakery.

Pizza is relatively easy to make.  Pick your base, your sauce and your toppings.  I prefer red pepper, mushrooms, caramelized onions, and cheese - ricotta, mozzarella, parmesan, asiago, or whatever might be in the fridge.

The pizza pictured above was actually one from my Blue Apron meals.  And here is another from BA, a calzone:

When I make my own at home, I prefer no red sauce and no meat.  Here is my recipe for roasted garlic bechamel...

1 head of garlic, just a small one of 2 inches or so
1 1/4 cups milk
1 tbsp flour - preferably cake flour if you have it
1 tbsp butter
1 ounce fine diced onions
Clarified butter, about 4 tbsp

Cut off the head of the garlic.  Sprinkle with salt, pepper, and a little olive oil.  Wrap in foil and roast at 375F for about one hour.  Cool and squeeze garlic paste into small bowl.
Clarify the butter by warming and pouring off solids.  It does not need to be perfect.  Pour it over the onions and cook on the stove until onions soften.  Drain and set aside.
Make the roux by melting the tablespoon of butter and then whisking in the flour.  Cook for about one minute.  Scald the milk and then add to the roux while whisking, bring to a boil while whisking until smooth.  Lower the heat.  Add the onions and the garlic.  Simmer for 30 minutes.

Adjust to taste with salt, pepper and nutmeg.  Strain out the solids.  Use on dough for pizza.

Recipe can be easily doubled, or even quadrupled. 

Any questions?